Ingredients: 9 Brownies
- 1c cottage cheese
- 1/2c almond flour
- 1/2c cocoa powder
- 1/2c maple syrup
- 2 large eggs
- 1tsp instant espresso powder
- 1tsp vanilla extract
- 1/2c sugar-free dark chocolate chips
Dark Chocolate Espresso brownies
One Brownie
150 calories
8g protein
20g carbs
7g fat
7g sugar
How to make:
Preheat oven to 350°F and grease an 8x8 baking pan with cooking spray.
Blend the cottage cheese, eggs, maple syrup, espresso powder, and vanilla extract until smooth.
Mix almond flour and cocoa powder in a large bowl.
Combine the wet blended mixture with dry ingredients and fold in the chocolate chips.
Pour the brownie batter into the pan and spread evenly with a spatula.
Bake for 25-30mins, or until a toothpick comes out mostly clean with some wet crumbs.
